When I want a comforting treat without going overboard, I always come back to this oatmeal raisin cookie recipe 🍪
It’s soft, lightly sweet, and much more satisfying than industrial cookies.
The real secret for getting that tender texture without butter overload? You’ll see it at STEP 3 👇

Total time: 22 min
Prep time:
10 min
Cook time:
12 min
Oatmeal raisin cookie recipe soft and healthy
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Utensils
- Mixing bowl
- Fork or whisk
- Baking tray
- Parchment paper
Ingredients (12 cookies)
- 100 g rolled oats
- 1 ripe banana (mashed)
- 1 egg
- 30 g raisins
- 1 tbsp neutral oil or melted coconut oil
- 1 tsp vanilla extract
- ½ tsp baking powder
- 1 pinch of salt
- (Optional) ½ tsp cinnamon
Preparation
STEP 1
Preheat the oven to 180°C / 350°F. Line a baking tray with parchment paper.
STEP 2
Mash the banana in a bowl. Add the egg, oil and vanilla, then mix until smooth.
STEP 3
Stir in the rolled oats, baking powder, salt and cinnamon. Let the dough rest for 5 minutes so the oats absorb moisture.
STEP 4
Fold in the raisins evenly.
STEP 5
Scoop small portions of dough onto the tray and flatten slightly.
STEP 6
Bake for 12 minutes, until lightly golden but still soft in the center.
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2. Recipe Variations
- Vegan: replace the egg with 1 tbsp chia seeds + 3 tbsp water.
- Protein boost: add 1 tbsp almond butter.
- Lower sugar: reduce raisins to 20 g.
3. Tips
Do not overbake: oatmeal cookies dry quickly if left too long in the oven.
Ultimate Tip: For extra softness, take the cookies out while the center still looks slightly underbaked—they firm up as they cool.
4. FAQ 🧐
🤔 1. Are oatmeal raisin cookies healthy?
Yes, when made with whole oats and natural sweetness like this recipe.
🤔 2. Can I store them?
Yes, up to 3 days in an airtight container.
🤔 3. Can I freeze them?
Absolutely, they freeze very well.
Do you enjoy this Oatmeal raisin cookie recipe soft and healthy? Let me know what you think in the comments!








