When I want a comforting treat without going overboard, I always come back to this oatmeal raisin cookie recipe đȘ
Itâs soft, lightly sweet, and much more satisfying than industrial cookies.
The real secret for getting that tender texture without butter overload? Youâll see it at STEP 3 đ

Total time: 22 min
Prep time:
10 min
Cook time:
12 min
Oatmeal raisin cookie recipe soft and healthy
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Utensils
- Mixing bowl
- Fork or whisk
- Baking tray
- Parchment paper
Ingredients (12 cookies)
- 100 g rolled oats
- 1 ripe banana (mashed)
- 1 egg
- 30 g raisins
- 1 tbsp neutral oil or melted coconut oil
- 1 tsp vanilla extract
- œ tsp baking powder
- 1 pinch of salt
- (Optional) œ tsp cinnamon
Preparation
STEP 1
Preheat the oven to 180°C / 350°F. Line a baking tray with parchment paper.
STEP 2
Mash the banana in a bowl. Add the egg, oil and vanilla, then mix until smooth.
STEP 3
Stir in the rolled oats, baking powder, salt and cinnamon. Let the dough rest for 5 minutes so the oats absorb moisture.
STEP 4
Fold in the raisins evenly.
STEP 5
Scoop small portions of dough onto the tray and flatten slightly.
STEP 6
Bake for 12 minutes, until lightly golden but still soft in the center.
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2. Recipe Variations
- Vegan: replace the egg with 1 tbsp chia seeds + 3 tbsp water.
- Protein boost: add 1 tbsp almond butter.
- Lower sugar: reduce raisins to 20 g.
3. Tips
Do not overbake: oatmeal cookies dry quickly if left too long in the oven.
Ultimate Tip: For extra softness, take the cookies out while the center still looks slightly underbakedâthey firm up as they cool.
4. FAQ đ§
đ€ 1. Are oatmeal raisin cookies healthy?
Yes, when made with whole oats and natural sweetness like this recipe.
đ€ 2. Can I store them?
Yes, up to 3 days in an airtight container.
đ€ 3. Can I freeze them?
Absolutely, they freeze very well.
Do you enjoy this Oatmeal raisin cookie recipe soft and healthy? Let me know what you think in the comments!
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