When I need something portable, filling, and quick, these peanut butter oatmeal protein balls are my go-to. No oven, no blender, and no complicated steps.
They hit the sweet spot between energy and control. Small enough to snack on, structured enough to actually calm hunger.
There’s one key detail at STEP 2 that keeps them soft and cohesive instead of dry and crumbly.

Total time: 20 min
Prep time:
10 min
Resting time:
10 min
Peanut Butter Oatmeal Protein Balls Recipe
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Utensils
- 1 mixing bowl
- 1 silicone spatula or sturdy spoon
- 1 tablespoon for portioning
- 1 plate or airtight container
Ingredients (8–10 balls)
- 80 g rolled oats
- 60 g natural peanut butter
- 1 scoop protein powder
- 2 tablespoons yogurt or skyr
- 1 tablespoon honey or maple syrup
- 1 tablespoon chia seeds (optional)
- Pinch of cinnamon or vanilla (optional)
Preparation
STEP 1
In a bowl, mix rolled oats, protein powder, chia seeds, and spices.
STEP 2
Add peanut butter, yogurt, and honey.
👉 This step is essential to bind the mixture and prevent dryness.
STEP 3
Mix until you get a thick, slightly sticky dough.
STEP 4
Scoop and roll into balls using a tablespoon for even sizing.
STEP 5
Let rest in the fridge for 10 minutes before eating.
Why this works:
Oats give structure and fiber. Peanut butter brings healthy fats and flavor. Protein powder boosts satiety, while yogurt keeps the texture soft and cohesive.
FEATURED TOOL
I recommend a silicone spatula to mix sticky ingredients evenly, scrape the bowl cleanly, and shape the balls without mess. It’s a simple tool that makes this recipe faster and cleaner.
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2. Recipe Variations
- Higher protein: add a bit more skyr and reduce oats slightly
- Vegan: use plant-based yogurt and maple syrup
- Chocolate: add cocoa powder or dark chocolate chips
- Nut-free: replace peanut butter with sunflower seed butter
3. Ultimate Tips
If the mixture feels too dry, add one teaspoon of yogurt at a time. Small adjustments make a big difference.
4. Why you’ll love this dish ❤️
- No-bake and oven-free
- Ready in minutes
- Soft, satisfying texture
- Easy to portion
- Ideal grab-and-go snack
5. FAQ 🧐
🤔 1. Do peanut butter oatmeal protein balls need baking?
No. They are completely no-bake.
🤔 2. Are they good before or after a workout?
Yes. They provide quick energy and protein in a portable form.
🤔 3. How long do they keep?
Up to 5 days in the fridge in an airtight container.
Do you enjoy this peanut butter oatmeal protein balls recipe? Let me know what you think in the comments!









