Tu aimeras aussi

Peanut Butter Oatmeal Protein Balls

When I need something portable, filling, and quick, these peanut butter oatmeal protein balls are my go-to. No oven, no blender, and no complicated steps.

They hit the sweet spot between energy and control. Small enough to snack on, structured enough to actually calm hunger.

There’s one key detail at STEP 2 that keeps them soft and cohesive instead of dry and crumbly.

Peanut Butter Oatmeal Protein Balls

Total time: 20 min


Prep time:

10 min

Resting time:

10 min

Peanut Butter Oatmeal Protein Balls Recipe

This article may contain Amazon affiliate links. As an Amazon Associate, I may earn a commission at no extra cost to you. Thank you for supporting my work.

Utensils

  • 1 mixing bowl
  • 1 silicone spatula or sturdy spoon
  • 1 tablespoon for portioning
  • 1 plate or airtight container

Ingredients (8–10 balls)

  • 80 g rolled oats
  • 60 g natural peanut butter
  • 1 scoop protein powder
  • 2 tablespoons yogurt or skyr
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon chia seeds (optional)
  • Pinch of cinnamon or vanilla (optional)

Preparation

STEP 1
In a bowl, mix rolled oats, protein powder, chia seeds, and spices.

STEP 2
Add peanut butter, yogurt, and honey.
👉 This step is essential to bind the mixture and prevent dryness.

STEP 3
Mix until you get a thick, slightly sticky dough.

STEP 4
Scoop and roll into balls using a tablespoon for even sizing.

STEP 5
Let rest in the fridge for 10 minutes before eating.

Why this works:
Oats give structure and fiber. Peanut butter brings healthy fats and flavor. Protein powder boosts satiety, while yogurt keeps the texture soft and cohesive.

silicone spatula
Peanut Butter Oatmeal Protein Balls

2. Recipe Variations

  • Higher protein: add a bit more skyr and reduce oats slightly
  • Vegan: use plant-based yogurt and maple syrup
  • Chocolate: add cocoa powder or dark chocolate chips
  • Nut-free: replace peanut butter with sunflower seed butter

3. Ultimate Tips

If the mixture feels too dry, add one teaspoon of yogurt at a time. Small adjustments make a big difference.

4. Why you’ll love this dish ❤️

  • No-bake and oven-free
  • Ready in minutes
  • Soft, satisfying texture
  • Easy to portion
  • Ideal grab-and-go snack
✔ Lien copié !

5. FAQ 🧐

🤔 1. Do peanut butter oatmeal protein balls need baking?
No. They are completely no-bake.


🤔 2. Are they good before or after a workout?
Yes. They provide quick energy and protein in a portable form.


🤔 3. How long do they keep?
Up to 5 days in the fridge in an airtight container.

Do you enjoy this peanut butter oatmeal protein balls recipe? Let me know what you think in the comments!

Kalel Atom
Kalel Atom
Passionate about healthy recipes and natural oat-based care.
I share simple, practical content to support a healthy body, balanced nutrition, and low-sugar habits.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top